G00440OL

Summary
GlyTouCan ID
G00440OL
IUPAC Condensed
Rha(a1-6)Glc(b1-
Motifs
Glucosylceramide
Subsumption Level
Fully-defined saccharide
Monoisotopic Mass
326.12
PubChem Compound
PubChem Substance
3D Structures
GlycoNAVI
G00440OL
GlycoShape
G00440OL
GLYCAM
LRhapa1-6DGlcpb1-OH
Organisms
Taxonomic Hierarchy
Sequence Descriptors
GlycoCT
RES
1b:b-dglc-HEX-1:5
2b:a-lman-HEX-1:5|6:d
LIN
1:1o(6+1)2d
WURCS
WURCS=2.0/2,2,1/[a2122h-1b_1-5][a2211m-1a_1-5]/1-2/a6-b1
Literature
Displaying entries 1 - 10 of 50 in total
PubMed ID Title First Author Publication Date Source
33745010 Peculiarities and systematics of microbial diglycosidases, and their applications in food technology Baglioni M 2021 Mar 21
  • PubChem
31705182 The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities Weiz G 2019 Nov 08
  • PubChem
31749500 QSAR studies of the antioxidant activity of anthocyanins Duchowicz PR 2019 Aug 17
  • PubChem
30116842 β-Diglycosidases from microorganisms as industrial biocatalysts: biochemical characteristics and potential applications Koseki T 2018 Aug 16
  • PubChem
25732613 Quality evaluation and pattern recognition analyses of marker compounds from five medicinal drugs of Rutaceae family by HPLC/PDA Zhao BT 2015 Mar 03
  • PubChem
22169180 Transglycosylation specificity of Acremonium sp. α-rhamnosyl-β-glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside Mazzaferro LS 2012 Jan 10
  • PubChem
22639641 Evolution of plant sucrose uptake transporters Reinders A 2012
  • PubChem
22654602 Electrochemical Behavior and Determination of Rutin on Modified Carbon Paste Electrodes Macikova P 2012
  • PubChem
21924428 Characteristic fragmentation patterns of trimethylsilyl and trimethylsilyl-oxime derivatives of plant disaccharides as obtained by gas chromatography coupled to ion-trap mass spectrometry Boldizsár I 2011 Oct 28
  • PubChem
21834586 α-Rhamnosyl-β-glucosidase-Catalyzed Reactions for Analysis and Biotransformations of Plant-Based Foods Minig M 2011 Oct 03
  • PubChem

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: April 7, 2025