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GlyTouCan
Glycan Structure Repository
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Glycomics MS Repository for glycan annotations from GlycoWorkbench
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Repository for lectin-assisted multimodality data
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G36918VO
Summary
- GlyTouCan ID
-
G36918VO
- IUPAC Condensed
- Glc(a1-6)Fruf(?2-
- Subsumption Level
- Linkage-defined saccharide
- Monoisotopic Mass
- 342.12
3D Structures
- GlycoShape
- G36918VO
Organisms
| Organisms | Evidence |
|---|---|
| Pseudomonas | |
| Agrobacterium | |
| Agrobacterium tumefaciens | |
| Burkholderia ubonensis subsp. mesacidophila |
Taxonomic Hierarchy
Sequence Descriptors
- GlycoCT
-
RES 1b:x-dara-HEX-2:5|2:keto 2b:a-dglc-HEX-1:5 LIN 1:1o(6+1)2d
- WURCS
- WURCS=2.0/2,2,1/[ha122h-2x_2-5][a2122h-1a_1-5]/1-2/a6-b1
Literature
| PubMed ID | Title | First Author | Publication Date | Source |
|---|---|---|---|---|
| 30879735 | Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity | Mateo-Gallego R | 2020 Feb |
|
| 32764219 | Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: “Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial”. Nutrients 2019, 11(10), 2367 | Vorland CJ | 2020 Aug 05 |
|
| 32764258 | Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367” | Lightowler H | 2020 Aug 05 |
|
| 31552499 | Economical production of isomaltulose from agricultural residues in a system with sucrose isomerase displayed on Bacillus subtilis spores | Zhan Y | 2019 Sep 24 |
|
| 31587089 | Sucrose isomers as alternative sweeteners: properties, production, and applications | Tian Y | 2019 Oct 06 |
|
| 31590285 | Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial | Lightowler H | 2019 Oct 04 |
|
| 30925836 | Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered Yarrowia lipolytica Strain in Fed-Batch Fermentation | Wang ZP | 2019 Mar 28 |
|
| 31331993 | Impaired cell surface expression and digestive function of sucrase-isomaltase gene variants are associated with reduced efficacy of low FODMAPs diet in patients with IBS-D | Husein DM | 2019 Jul 22 |
|
| 30290260 | Overexpression of secreted sucrose isomerase in Yarrowia lipolytica and its application in isomaltulose production after immobilization | Zhang P | 2019 Jan |
|
| 30716975 | Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods | Krebs G | 2019 Feb |
|
