G98006LH

Summary
GlyTouCan ID
G98006LH
IUPAC Condensed
Araf(a1-
GlyGen
ChEBI
PubChem Compound
PubChem Substance
The Human Metabolome Database
CarbBank
33491 36684 41541 44579 48262 48263 48264 48266 48740 48742 48879
3D Structures
GLYCAM
LArafa1-OH
GlycoShape
G98006LH
Displaying 1 entry
Archetype α β
G08126ZF
G98006LH
G64007OP
Sequence Descriptors
GlycoCT
RES
1b:a-lara-PEN-1:4
WURCS
WURCS=2.0/1,1,0/[a211h-1a_1-4]/1/
Literature
Displaying entries 11 - 20 of 73 in total
PubMed ID Title First Author Publication Date Source
32880690 Characterization and functional analysis of two novel thermotolerant α-l-arabinofuranosidases belonging to glycoside hydrolase family 51 from Thielavia terrestris and family 62 from Eupenicillium parvum Long L 2020 Sep 03
  • PubChem
33135683 Structure of a GH51 α-<scp>L</scp>-arabinofuranosidase from Meripilus giganteus: conserved substrate recognition from bacteria to fungi McGregor NGS 2020 Oct 16
  • PubChem
32053363 Rational Design of Mechanism-Based Inhibitors and Activity-Based Probes for the Identification of Retaining α-<scp>l</scp>-Arabinofuranosidases McGregor NGS 2020 Feb 13
  • PubChem
32009745 Moisture-induced crossover in the thermodynamic and mechanical response of hydrophilic biopolymer Zhang C 2019 Oct 31
  • PubChem
31673786 Purification and characterization of an endo-xylanase from Trichoderma sp., with xylobiose as the main product from xylan hydrolysis Fu LH 2019 Oct 31
  • PubChem
31006617 Detection and Characterization of a Mycobacterial L-Arabinofuranose ABC Transporter Identified with a Rapid Lipoproteomics Protocol Li M 2019 Jun 20
  • PubChem
30996409 Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull Sathyanarayana S 2019 Jan 28
  • PubChem
31853563 Characterization of three GH35 β-galactosidases, enzymes able to shave galactosyl residues linked to rhamnogalacturonan in pectin, from Penicillium chrysogenum 31B Kondo T 2019 Dec 18
  • PubChem
31377872 Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine Ruiz J 2019 Aug 03
  • PubChem
30991946 The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stress Livigni S 2019 Apr 16
  • PubChem

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: December 8, 2025