egg allergy

Summary
Synonym
  • Allergy to eggs
Definition
A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms.
Super Class
food allergy
Disease Ontology
DOID:4377
Mondo Disease Ontology
MeSH
UMLS
NCI Thesaurus
Related Genes
Displaying 1 entry
Gene ID Gene Symbol Description Source
3596 IL13 interleukin 13
Related Glycoprotein
Displaying 1 entry
UniProt ID Protein Name Source
P35225 Interleukin-13

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: April 6, 2026