G85219WH

Summary
GlyTouCan ID
G85219WH
IUPAC Condensed
Fruf(b2-1a)[Gal(a1-6)Gal(a1-6)Gal(a1-6)]Glc
Subsumption Level
Fully-defined saccharide
Monoisotopic Mass
828.27
PubChem Compound
PubChem Substance
3D Structures
GlycoShape
KEGG BRITE Database
KEGG ID
Sequence Descriptors
GlycoCT
RES
1b:a-dglc-HEX-1:5
2b:b-dara-HEX-2:5|2:keto
3b:a-dgal-HEX-1:5
4b:a-dgal-HEX-1:5
5b:a-dgal-HEX-1:5
LIN
1:1o(1+2)2d
2:1o(6+1)3d
3:3o(6+1)4d
4:4o(6+1)5d
WURCS
WURCS=2.0/3,5,4/[a2122h-1a_1-5][ha122h-2b_2-5][a2112h-1a_1-5]/1-2-3-3-3/a1-b2_a6-c1_c6-d1_d6-e1
Literature
Displaying entries 1 - 10 of 168 in total
PubMed ID Title First Author Publication Date Source
39345968 Biodegradation of sugarcane bagasse biomass using recombinant alpha-galactosidase overexpressing whole-cell E.coli: a sustainable method of agricultural waste utilization Vetriselvi PM 2024 Sep 25
  • PubChem
39313798 Mitigating gadolinium toxicity in guar (Cyamopsis tetragonoloba L.) through the symbiotic associations with arbuscular mycorrhizal fungi: physiological and biochemical insights AbdElgawad H 2024 Sep 23
  • PubChem
39883346 Significance of Raffinose Family Oligosaccharides (RFOs) metabolism in plants Liu H 2024 Mar 19
  • PubChem
38443747 The genome of Haberlea rhodopensis provides insights into the mechanisms for tolerance to multiple extreme environments Gupta S 2024 Mar 05
  • PubChem
39048935 Comparative transcriptomic profiles of Paulownia catalpifolia under different degrees of chilling stress during the seedling stage Liu B 2024 Jul 24
  • PubChem
39026121 A multi-glycomic platform for the analysis of food carbohydrates Couture G 2024 Jul 18
  • PubChem
39020382 Correction: Parabacteroides distasonis regulates the infectivity and pathogenicity of SVCV at different water temperatures Zhang Y 2024 Jul 17
  • PubChem
39130670 Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies Lee H 2024 Jul
  • PubChem
38282124 Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolution Choi JW 2024 Jan 29
  • PubChem
38966796 Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics de Barros Miranda B 2024 Jan 26
  • PubChem

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: August 4, 2025