G85219WH

Summary
GlyTouCan ID
G85219WH
IUPAC Condensed
Fruf(b2-1a)[Gal(a1-6)Gal(a1-6)Gal(a1-6)]Glc
Subsumption Level
Fully-defined saccharide
Monoisotopic Mass
828.27
PubChem Compound
PubChem Substance
CarbBank
12282 14931 18144 18530 18624 19234 20822 20823 21219 22037 22927 32412 48612
3D Structures
GlycoShape
KEGG BRITE Database
KEGG ID
Sequence Descriptors
GlycoCT
RES
1b:a-dglc-HEX-1:5
2b:b-dara-HEX-2:5|2:keto
3b:a-dgal-HEX-1:5
4b:a-dgal-HEX-1:5
5b:a-dgal-HEX-1:5
LIN
1:1o(1+2)2d
2:1o(6+1)3d
3:3o(6+1)4d
4:4o(6+1)5d
WURCS
WURCS=2.0/3,5,4/[a2122h-1a_1-5][ha122h-2b_2-5][a2112h-1a_1-5]/1-2-3-3-3/a1-b2_a6-c1_c6-d1_d6-e1
Literature
Displaying entries 11 - 20 of 168 in total
PubMed ID Title First Author Publication Date Source
39153162 Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo) Soharu A 2024 Aug 17
  • PubChem
38977569 Analysis of Raffinose Metabolism-Related Sugar Components in Seeds Li T 2024
  • PubChem
36719514 The comparison of polymorphism among Avena species revealed by retrotransposon-based DNA markers and soluble carbohydrates in seeds Androsiuk P 2023 Jan 31
  • PubChem
38222274 Trehalose accumulation enhances drought tolerance by modulating photosynthesis and ROS-antioxidant balance in drought sensitive and tolerant rice cultivars Mohanan A 2023 Dec
  • PubChem
37312744 Transcriptome analysis revealed molecular basis of cold response in Prunus mume Peng T 2023 Apr 22
  • PubChem
36193457 An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels Verma A 2022 Jun 25
  • PubChem
35090462 T7-lac promoter vectors spontaneous derepression caused by plant-derived growth media may lead to serious expression problems: a systematic evaluation Krefft D 2022 Jan 28
  • PubChem
34727961 Huiyang Shengji decoction promotes wound healing in diabetic mice by activating the EGFR/PI3K/ATK pathway Liu Q 2021 Nov 02
  • PubChem
34108825 Metabolic profiling for dissection of late leaf spot disease resistance mechanism in groundnut Mahatma MK 2021 May 12
  • PubChem
33398112 The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods Marco ML 2021 Jan 04
  • PubChem

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: December 8, 2025