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GlyTouCan
Glycan Structure Repository
GlyComb
Glycoconjugate Repository
GlycoPOST
Glycomics MS raw data Repository
UniCarb-DR
Glycomics MS Repository for glycan annotations from GlycoWorkbench
LM-GlycoRepo
Repository for lectin-assisted multimodality data
All Resources
Genes / Proteins / Lipids Glycans / Glycoconjugates Glycomes Pathways / Interactions / Diseases / OrganismsTools
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Glycan Converters
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GALAXY
MCAW
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MIRAGE
G85219WH
Summary
- GlyTouCan ID
-
G85219WH
- IUPAC Condensed
- Fruf(b2-1a)[Gal(a1-6)Gal(a1-6)Gal(a1-6)]Glc
- Subsumption Level
- Fully-defined saccharide
- Monoisotopic Mass
- 828.27
Organisms
| Organisms | Evidence |
|---|---|
| Cajanus cajan (pigeon pea) | |
| Cucurbita (marrows) |
KEGG BRITE Database
- KEGG ID
Sequence Descriptors
- GlycoCT
-
RES 1b:a-dglc-HEX-1:5 2b:b-dara-HEX-2:5|2:keto 3b:a-dgal-HEX-1:5 4b:a-dgal-HEX-1:5 5b:a-dgal-HEX-1:5 LIN 1:1o(1+2)2d 2:1o(6+1)3d 3:3o(6+1)4d 4:4o(6+1)5d
- WURCS
- WURCS=2.0/3,5,4/[a2122h-1a_1-5][ha122h-2b_2-5][a2112h-1a_1-5]/1-2-3-3-3/a1-b2_a6-c1_c6-d1_d6-e1
Literature
| PubMed ID | Title | First Author | Publication Date | Source |
|---|---|---|---|---|
| 33627080 | Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.) | Call L | 2021 Feb 24 |
|
| 33611764 | Transcriptomic and metabolomic analyses of non-structural carbohydrates in red maple leaves | Lu X | 2021 Feb 21 |
|
| 33565028 | Weissella: An Emerging Bacterium with Promising Health Benefits | Teixeira CG | 2021 Feb 09 |
|
| 34390381 | Systems biology of resurrection plants | Gechev T | 2021 Aug 14 |
|
| 32894388 | Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability | Joseph JE | 2020 Sep 07 |
|
| 33097987 | Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates | Pedrosa MM | 2020 Oct 23 |
|
| 33025393 | Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.) | Arevalo I | 2020 Oct 06 |
|
| 34294949 | A review on traditional technology and safety challenges with regard to antinutrients in legume foods | Sharma A | 2020 Nov 27 |
|
| 32460709 | Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars | Zhou H | 2020 May 27 |
|
| 31991254 | Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors | Ciudad-Mulero M | 2020 Jun 15 |
|
