G85219WH

Summary
GlyTouCan ID
G85219WH
IUPAC Condensed
Fruf(b2-1a)[Gal(a1-6)Gal(a1-6)Gal(a1-6)]Glc
Subsumption Level
Fully-defined saccharide
Monoisotopic Mass
828.27
PubChem Compound
PubChem Substance
CarbBank
12282 14931 18144 18530 18624 19234 20822 20823 21219 22037 22927 32412 48612
3D Structures
GlycoShape
KEGG BRITE Database
KEGG ID
Sequence Descriptors
GlycoCT
RES
1b:a-dglc-HEX-1:5
2b:b-dara-HEX-2:5|2:keto
3b:a-dgal-HEX-1:5
4b:a-dgal-HEX-1:5
5b:a-dgal-HEX-1:5
LIN
1:1o(1+2)2d
2:1o(6+1)3d
3:3o(6+1)4d
4:4o(6+1)5d
WURCS
WURCS=2.0/3,5,4/[a2122h-1a_1-5][ha122h-2b_2-5][a2112h-1a_1-5]/1-2-3-3-3/a1-b2_a6-c1_c6-d1_d6-e1
Literature
Displaying entries 51 - 60 of 168 in total
PubMed ID Title First Author Publication Date Source
28735404 Porous Graphitic Carbon Liquid Chromatography–Mass Spectrometry Analysis of Drought Stress-Responsive Raffinose Family Oligosaccharides in Plant Tissues Jorge TF 2017
  • PubChem
28303037 Bioactive constituents in pulses and their health benefits Singh B 2016 Nov 21
  • PubChem
26958077 Dissection of early transcriptional responses to water stress in Arundo donax L. by unigene-based RNA-seq Fu Y 2016 Mar 08
  • PubChem
26823072 Soluble carbohydrate content variation in Sanionia uncinata and Polytrichastrum alpinum, two Antarctic mosses with contrasting desiccation capacities Zúñiga-González P 2016 Jan 28
  • PubChem
28330332 Response surface methodology-based optimization of production media and purification of α-galactosidase in solid-state fermentation by Fusarium moniliforme NCIM 1099 Gajdhane SB 2016 Dec 09
  • PubChem
28303040 Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours Moussou N 2016 Aug 20
  • PubChem
26619857 Somatic Versus Zygotic Embryogenesis: Learning from Seeds Winkelmann T 2016
  • PubChem
26016454 Xijiao Dihuang Decoction (犀角地黄汤) and Rehmannia glutinosa Libosch. protect mice against lipopolysaccharide and tumor necrosis factor alpha-induced acute liver failure Liu Y 2015 May 26
  • PubChem
26003176 Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria García-Mantrana I 2015 May 24
  • PubChem
25998524 A molecular physiological review of vegetative desiccation tolerance in the resurrection plant Xerophyta viscosa (Baker) Farrant JM 2015 May 22
  • PubChem

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: December 8, 2025